Creamy Mushroom & Chicken Sausage Florentine Pasta
A delightful and comforting dish featuring sautéed mushrooms, chicken sausage, and tender baby spinach in a rich creamy sauce, perfect for busy weeknights.
Ingredients
For the base
- 1 tablespoon olive oil for sautéing
- 4 pieces al fresco Pasta Night Mild Italian Style Chicken Sausage sliced for flavor
- 1 pound bow tie pasta also known as farfalle
For the sauce
- 1 8 ounce package sliced mushrooms adds texture and earthiness
- 1 pinch salt to enhance flavors
- 2 cloves garlic grated or minced for aromatic flavor
- 1/2 cup half and half provides creaminess
- 1 5 ounce package baby spinach adds freshness and nutrition
- 1/4 cup grated Parmesan cheese adds a salty, umami flavor
- 1/3 cup shredded mozzarella cheese for melting and creaminess
Instructions
Preparation
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add sliced chicken sausage and cook for about 5-7 minutes until browned. Transfer to a plate.
- In the same skillet, add sliced mushrooms and cook for about 5 minutes until tender.
- Stir in a pinch of salt and grated garlic, cooking for 1-2 minutes until fragrant.
- Pour in 1/2 cup of half and half and simmer until warmed and slightly thickened.
- Add the baby spinach and stir until wilted, about 2-3 minutes.
- Stir in cooked sausage and grated Parmesan until the cheese melts.
- Cook bow tie pasta according to package instructions, then drain.
- Add the drained pasta to the skillet and toss to combine with the sauce.
Notes
Serve with a side salad or crusty bread. For a vegetarian option, replace the sausage with additional mushrooms or zucchini.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!