Creamy Mexican Street Corn Dip
A delightful blend of creamy texture, zesty lime, and warm spices, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 cup sweet corn (canned or frozen) Ensure canned corn is drained well and frozen corn is thawed.
- 1 cup cream cheese, softened Allow cream cheese to soften at room temperature.
- 1/2 cup sour cream For added creaminess.
- 1 cup shredded cheddar cheese Adds richness to the dip.
- 1/4 cup mayonnaise Enhances creaminess.
- 1 tablespoon lime juice Brightens the flavors.
- 1 teaspoon chili powder Adds a touch of spice.
- 1/2 teaspoon cumin Provides depth of flavor.
- Salt and pepper to taste Adjust according to preference.
- Chopped cilantro for garnish Adds a burst of flavor and visual appeal.
- Tortilla chips for serving Serves as a crunchy accompaniment.
Instructions
Preparation
- Prepare your ingredients: If using frozen corn, ensure it’s thawed. Canned corn should be drained well.
- In a mixing bowl, place the sweet corn.
- Add the softened cream cheese to the corn and mix well.
- Incorporate the sour cream and gently fold the mixture until consistent.
- Stir in the shredded cheddar cheese until evenly distributed.
- Add the mayonnaise and lime juice, mixing until smooth.
- Sprinkle in the chili powder and cumin, mixing well, and adjust seasoning with salt and pepper.
- Transfer the dip to a serving dish and garnish with chopped cilantro before serving.
Notes
Serve with tortilla chips or use as a topping for tacos. Store leftovers in the refrigerator and consume within three to five days.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 2g
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