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–+ servings
Creamy Marry Me Chicken Crockpot Recipe for a delightful dinner

Creamy Marry Me Chicken

A comforting dish of tender chicken breasts enveloped in a creamy sauce, perfect for weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 3 tablespoons extra-virgin olive oil, divided adds richness
  • 4 pieces boneless skinless chicken breasts, each weighing approximately 8 ounces provides protein
  • to taste teaspoon Kosher salt enhances overall flavor
  • to taste teaspoon Freshly ground black pepper adds mild heat
  • 2 cloves garlic, finely minced infuses flavor
  • 1 tablespoon fresh thyme leaves contributes earthiness
  • 1 teaspoon crushed red pepper flakes offers a spicy kick
  • 3/4 cup low-sodium chicken broth brings moisture
  • 1/2 cup sun-dried tomatoes, coarsely chopped adds sweetness and texture
  • 1/2 cup heavy cream creates the creamy sauce
  • 1/4 cup Parmesan cheese, finely grated adds depth of flavor
  • to garnish leaves Fresh basil, torn provides freshness

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a large ovenproof skillet, heat one tablespoon of olive oil over medium-high heat.
  • Season the chicken breasts generously with kosher salt and freshly ground black pepper.
  • Sear the chicken in the skillet until it's golden brown, about five minutes per side.

Cooking

  • Lower the heat to medium and add the remaining olive oil to the skillet.
  • Introduce the minced garlic, fresh thyme leaves, and crushed red pepper flakes, stirring continuously for about a minute until fragrant.
  • Pour in the chicken broth, then add the chopped sun-dried tomatoes, heavy cream, and grated Parmesan cheese. Season with additional salt to taste and allow to come to a gentle simmer.
  • Return the seared chicken to the skillet, ensuring it's well-coated with the creamy sauce.
  • Transfer the skillet to the oven and bake until the chicken is fully cooked through, about 10-12 minutes.
  • Once done, transfer the chicken to a serving platter and drizzle with the creamy sauce. Garnish with torn basil leaves.

Notes

Enjoy with rice, pasta, or steamed vegetables. Can be stored in an airtight container for up to 3 days.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 1gSugar: 3g
Keyword chicken recipe, comfort food, creamy chicken, easy chicken recipe, weeknight dinner
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