Creamy Low Carb Chicken Casserole
This creamy low-carb chicken casserole combines tender chicken, vibrant broccoli, and savory bacon, creating a dish that's perfect for weeknight dinners or leisurely gatherings.
Ingredients
Main ingredients
- 5 cups broccoli florets Adds freshness and color
- 8 slices cooked turkey bacon, chopped Provides a savory, smoky flavor
- 4 cups cooked chicken, shredded or diced Adds protein and substance
- 3 cloves garlic, minced Enhances flavor with a fragrant aroma
- ½ cup shredded mozzarella Adds creaminess and melting texture
- ½ cup shredded cheddar Adds depth and sharpness
- 1 cup ranch dressing Offers a creamy base with tanginess
- ½ cup shredded cheddar (for topping) Provides additional flavor
- ½ cup shredded mozzarella (for topping) Adds to the gooey texture
Instructions
Preparation
- Preheat your oven to the temperature specified in your recipe instructions.
- In a large mixing bowl, combine the broccoli florets and chopped turkey bacon.
- Add the cooked chicken (shredded or diced) to the bowl with broccoli and bacon.
- Mince the garlic and add it to the mixture.
- Sprinkle the shredded mozzarella and cheddar into the bowl.
- Pour the ranch dressing over the mixture.
- Stir until the entire mixture is well combined.
- Transfer the mixed ingredients into a baking dish and spread them out evenly.
- Top the casserole with the remaining shredded mozzarella and cheddar.
- Place the baking dish in the preheated oven.
Cooking
- Bake until the cheese is bubbling and the edges are golden-brown, approximately 30 minutes.
Notes
Cook bacon until crispy for added texture. Consider adding herbs for extra flavor; a sprinkle of dried thyme or oregano can elevate the dish.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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