Creamy Ground Chicken Pasta
This creamy ground chicken pasta is an easy weeknight dinner, combining tender ground chicken, creamy sauce, and pasta, creating a comforting dish perfect for any occasion.
Ingredients
For the sauce
- 2 Tbsp oil for sautéing
- 1.5 lbs ground chicken for protein and texture
- 1 small onion, chopped adds sweetness and depth
- 4-5 cloves garlic, chopped or sliced for aroma and flavor
- 3 tsp Italian seasoning provides herby notes
- 1.5 cups marinara sauce for moisture and tang
- 1 Tbsp tomato paste intensifies tomato flavor
- 3 cups chicken broth adds moisture and richness
- 1 cup cream for creaminess
- 8-10 oz cherry tomatoes for freshness and sweetness
- 6 oz spinach adds nutrition and color
- ½ cup mozzarella cheese for creaminess and melting
For the pasta
- 8 oz pasta the base of the dish
- Salt to taste, enhances all flavors
Instructions
Cooking
- Begin by heating the oil in a large skillet over medium heat. Once warm, add the chopped onion and sauté until softened and translucent, about 3-4 minutes.
- Add the chopped garlic to the skillet and stir for about 1 minute, allowing the garlic to release its aroma.
- Add the ground chicken to the skillet, breaking it apart. Cook until no longer pink, stirring frequently for about 5-7 minutes.
- Sprinkle in the Italian seasoning and stir to coat the chicken evenly.
- Pour in the marinara sauce and add the tomato paste, mixing thoroughly to create a rich base.
- Add chicken broth and allow to simmer for about 10 minutes.
- Lower the heat and stir in the cream, mixing until creamy.
- Add cherry tomatoes to the skillet and cook for another 3-4 minutes.
- Stir in the spinach until wilted, about 2-3 minutes.
- Add mozzarella cheese and stir until melted into the sauce.
- In the meantime, cook the pasta according to package instructions until al dente, reserving a bit of the pasta water.
- Mix the cooked pasta into the creamy sauce, adjusting consistency with reserved pasta water if necessary.
Notes
Great for family dinners or casual meals. Can be served with a fried egg on top for breakfast. Leftovers are perfect for meal prep.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
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