Go Back
–+ servings
Creamy garlic chicken thighs served on a plate with herbs

Creamy Garlic Parmesan Skinless Chicken Thighs

A nurturing one-pan dish featuring tender chicken thighs in a rich garlic parmesan cream sauce, perfect for weeknight dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Ingredients
  

Chicken and Seasoning

  • 8 pieces bone-in, skin-on chicken thighs (about 2 lbs) Ensure chicken is at room temperature before cooking.
  • 1 tbsp olive oil
  • 1 tsp salt Adjust to taste.
  • 1/2 tsp black pepper Adjust to taste.
  • 1/2 tsp garlic powder

Sauce Ingredients

  • 2 tbsp unsalted butter
  • 6 cloves garlic (minced) Be careful not to burn while sautéing.
  • 1/2 cup low sodium chicken broth Scrape the bottom of the pan to incorporate the fond.
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter version.
  • 1/2 cup freshly grated parmesan cheese Ensure it melts completely for a creamy texture.
  • 2 tbsp fresh parsley (chopped, for garnish) Adds color and freshness.

Instructions
 

Preparation

  • Pat the chicken thighs dry with paper towels and season evenly with salt, black pepper, and garlic powder.
  • In a large skillet, heat olive oil over medium-high heat and add chicken thighs skin-side down.

Cooking

  • Cook until skin is golden brown and crispy, about 6-8 minutes.
  • Flip the chicken, reduce the heat to medium-low, and continue cooking for another 8-10 minutes.
  • Remove chicken from skillet and set aside.
  • In the same skillet, add butter and minced garlic, sauté for 1-2 minutes until fragrant.
  • Pour in chicken broth, scrape the bottom of the pan, and let it simmer for a couple of minutes.
  • Stir in heavy cream, mixing until combined and slightly thickened.
  • Add grated parmesan cheese, stirring until it melts completely.
  • Return chicken to the skillet, spooning sauce over it, and cover. Let simmer for another 10-15 minutes until cooked through.
  • Garnish with chopped parsley before serving.

Notes

Best served hot with rice or mashed potatoes. Leftovers can be stored in the fridge for up to three days.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 8gProtein: 42gFat: 48gSaturated Fat: 26gSodium: 800mgSugar: 1g
Keyword comfort food, Creamy Chicken Thighs, Garlic Parmesan Chicken, One-Pan Dinner, weeknight meal
Tried this recipe?Let us know how it was!