Creamy Garlic Parmesan Chicken Thighs
A simple yet satisfying dish featuring tender chicken thighs in a creamy garlic sauce, perfect for busy weeknight dinners or family gatherings.
Ingredients
Chicken and Seasoning
- 6 pieces boneless skinless chicken thighs tender texture
- to taste N/A Salt and black pepper for seasoning
Sauce Ingredients
- 2 Tbsp salted butter divided
- 6 cloves garlic minced
- 3 Tbsp honey for sweetness and balance
- 2 Tbsp low sodium soy sauce for umami depth
- 1/2 tsp ground thyme herbal note
- 1/2 tsp ground ginger warmth and spice
Instructions
Preparation
- Season the boneless, skinless chicken thighs on both sides with salt and black pepper.
- In a skillet over medium heat, melt 1 tablespoon of the salted butter.
Cooking
- Once the butter is melted, add the seasoned chicken thighs to the skillet. Cook undisturbed for about 5 to 7 minutes until golden brown.
- Turn the chicken thighs over and cook for an additional 5 to 7 minutes until the other side is also golden.
- Remove the chicken from the skillet and set aside.
- Reduce heat to low, add the remaining tablespoon of butter to the skillet, and sauté the minced garlic for about 1 minute.
- Mix in the honey, soy sauce, ground thyme, and ground ginger, stirring until well combined and allow it to bubble gently.
- Return the cooked chicken thighs to the skillet and coat them evenly in the sauce. Simmer for a few minutes.
- Check the chicken for doneness and serve warm.
Notes
Allow chicken to rest after sautéing for juiciness. Adjust sweetness of the sauce with honey according to preference. Consider adding cream for richer flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 600mgSugar: 8g
Tried this recipe?Let us know how it was!