Creamy Garlic Parmesan Chicken
A comforting and easy dish featuring tender chicken thighs coated in a creamy garlic-Parmesan paste, perfect for weeknight dinners or family gatherings.
Ingredients
For the Chicken
- 8 pieces Chicken Thighs 2 pounds, tender and juicy meat
- 4 pieces Lemons juiced, provides acidity and brightness
- 2 tablespoons Garlic minced, infuses aroma and taste
- ¼ cup Olive Oil moisture and richness
- ¼ cup Hot Sauce adds heat and depth
- 2 teaspoons Salt enhances overall flavor
For the Coating
- ½ cup Parmesan Cheese grated, adds a rich, savory flavor
For Garnish
- ¼ cup Parsley chopped, offers a fresh herbaceous note
Instructions
Preparation
- In a medium mixing bowl, whisk together the lemon juice, chopped parsley, hot sauce, and salt until smooth.
- Pat the chicken thighs dry with paper towels. Cut each thigh into 2-3 smaller pieces.
- Toss the chicken pieces in the marinade and cover the bowl. Refrigerate for 30-120 minutes.
- Soak wooden skewers in water for 30 minutes.
- In a small bowl, mix together the grated Parmesan cheese, minced garlic, and olive oil until a thick paste forms.
Cooking
- Preheat the oven to 400°F (204°C). Pat the marinated chicken pieces dry again.
- Thread the chicken pieces onto the soaked skewers and place them in a baking dish.
- Bake the skewers for about 15 minutes.
- Remove from the oven and coat each piece with the garlic Parmesan paste.
- Broil the chicken on high for 10 minutes, flipping halfway through.
- Allow the chicken to rest for about 5 minutes before serving.
Notes
For optimal results, marinate the chicken longer for enhanced flavor. Always pat the chicken dry for better browning. Serve immediately for the best texture.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 6gProtein: 30gFat: 30gSaturated Fat: 10gSodium: 600mgSugar: 2g
Tried this recipe?Let us know how it was!