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Creamy garlic parmesan chicken on a plate garnished with herbs

Creamy Garlic Parmesan Chicken

A comforting and creamy chicken dish wrapped in a savory garlic Parmesan sauce, perfect for weeknights or special gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts Trim excess fat for better searing.
  • 1 cup heavy cream Adds richness to the sauce.
  • 1 cup chicken broth Provides moisture.
  • 1/2 cup grated Parmesan cheese Offers a savory flavor.
  • 4 cloves garlic, minced Enhances flavor.
  • 1 teaspoon garlic powder Boosts garlic flavor.
  • 1 teaspoon onion powder Adds depth.
  • 1 teaspoon Italian seasoning Brings herbs into the mix.
  • 1/2 teaspoon paprika Adds color.
  • to taste Salt and pepper Seasoning.
  • 2 tablespoons cornstarch Optional, for thickening.
  • to garnish Fresh parsley, chopped For garnish.

Instructions
 

Preparation

  • Start by preparing the chicken breasts, trimming any excess fat if necessary. Pat the chicken dry with paper towels to help it achieve a nice sear in the skillet. Season both sides generously with salt and pepper.

Cooking

  • Heat a skillet over medium-high heat and add a little oil. Once the oil is hot, carefully place the chicken breasts in the skillet. Cook undisturbed for about 5-7 minutes on each side until golden-brown.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, reduce heat to medium and sauté the minced garlic for about 30 seconds until fragrant.
  • Pour in the chicken broth, scraping the bottom of the skillet. Bring to a gentle simmer.
  • Slowly add the heavy cream, stirring to combine and simmer until the sauce thickens.
  • Stir in grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, and paprika. Stir until the cheese melts and emulsifies into the sauce.
  • If a thicker sauce is desired, mix cornstarch with a little water to create a slurry and add gradually while stirring.
  • Return the chicken to the skillet, spooning sauce over each piece. Let simmer until heated through.
  • Garnish with chopped fresh parsley before serving.
  • Serve warm, perhaps alongside pasta or steamed vegetables.

Notes

Ensure the chicken is dry before cooking for better browning. Taste and adjust seasoning before serving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 8gProtein: 40gFat: 45gSaturated Fat: 25gSodium: 1200mgSugar: 1g
Keyword comfort food, creamy chicken, easy dinner, Garlic Parmesan, weeknight meal
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