Go Back
–+ servings
Creamy garlic herb chicken risotto served in a white bowl with fresh herbs

Creamy Garlic Herb Chicken Risotto

A comforting and creamy one-pot meal that combines Arborio rice with chicken, herbs, and cheese for a delightful dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 1 cup Arborio rice Provides creaminess
  • 2 cups chicken broth Adds moisture
  • 1 cup cooked chicken, shredded Adds protein and texture
  • 1/2 cup grated Parmesan cheese Contributes creaminess and flavor
  • 1/2 cup heavy cream Gives a rich texture
  • 2 tablespoons olive oil Provides richness
  • 3 cloves garlic, minced Adds aromatic flavor
  • 1/2 cup onion, chopped Adds sweetness and moisture
  • 1 teaspoon dried thyme Introduces earthy notes
  • 1 teaspoon dried basil Adds a hint of sweetness
  • to taste Salt and pepper Enhances overall flavor
  • for garnish Fresh parsley Adds freshness

Instructions
 

Preparation

  • Heat the olive oil in a large skillet over medium heat.
  • Add the chopped onion and cook until translucent, about 3-5 minutes.
  • Add minced garlic and stir for 1 minute.
  • Pour in the Arborio rice and stir to coat with olive oil; toast for 1-2 minutes.
  • Gradually add chicken broth, one cup at a time, stirring gently.
  • Cook until rice is tender yet slightly al dente, about 15-20 minutes.
  • Fold in shredded chicken, Parmesan cheese, and heavy cream; stir well.
  • Season with thyme, basil, salt, and pepper; mix well.
  • Remove from heat and serve warm, garnished with fresh parsley.

Notes

For added creaminess, consider stirring in more heavy cream or Parmesan cheese at the end.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
Keyword comfort food, creamy chicken, Herb Chicken, One-Pot Meal, Risotto
Tried this recipe?Let us know how it was!