Creamy Garlic Chicken
A comforting and easy creamy garlic chicken dish with a rich sauce, perfect for weeknight dinners or special gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender and easy to cook
- 2 tablespoons olive oil Adds moisture and flavor
- 4 cloves garlic, minced Provides robust flavor and aroma
- 1 cup heavy cream Creates a rich, creamy sauce
- ½ cup chicken broth Adds depth and moisture
- ½ cup grated Parmesan cheese Enhances flavor and creaminess
- 1 teaspoon dried thyme Optional, adds earthy notes
- to taste salt Enhances overall flavor
- to taste black pepper Adds spiciness and balance
- for garnish fresh parsley Optional, adds color and freshness
Instructions
Cooking Chicken
- Heat the olive oil in a large skillet over medium-high heat until hot.
- Season the chicken breasts with salt and black pepper on both sides.
- Sear chicken breasts in the hot skillet for about 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside to keep warm.
Making the Sauce
- In the same skillet, reduce heat to medium and add minced garlic. Cook for 1-2 minutes until fragrant.
- Pour in chicken broth and scrape the browned bits from the bottom of the skillet.
- Stir in the heavy cream and let it simmer until it thickens slightly.
- Add the grated Parmesan cheese and stir until melted.
- If using, sprinkle in the dried thyme and stir until smooth.
- Return the chicken to the skillet, allowing it to be coated in the sauce, and let it simmer gently.
- Garnish with freshly chopped parsley before serving.
Notes
Tip: Ensure the skillet is heated properly for a good sear, and let the chicken rest after cooking for juiciness.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 10gProtein: 40gFat: 40gSaturated Fat: 20gSodium: 800mgSugar: 1g
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