Creamy Crock Pot Chicken Pot Pie with Biscuits
A comforting chicken pot pie made in a crock pot, featuring tender chicken, mixed vegetables, and creamy soup, topped with fluffy biscuits for a satisfying meal.
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts meaty and tender
- 2 cans cream of chicken soup adds creaminess
- 1.25 cups milk creates a smooth consistency
- 1 medium yellow onion diced, adds flavor
- 4 pieces medium yellow potatoes peeled and diced, provides heartiness
- 2 tablespoons unsalted butter enhances richness
- 1 bag frozen mixed vegetables offers variety and convenience (12 oz)
- 0.33 cups celery diced, contributes crunch
- 1 teaspoon salt enhances overall flavor
- 1 teaspoon paprika adds warmth
- 1 teaspoon dried parsley boosts flavor
- 0.5 teaspoon dried rosemary adds depth
- 0.5 teaspoon thyme introduces earthiness
- 1.5 teaspoons black pepper provides spice
- 1 tablespoon corn starch thickens the sauce
- 1 can grand biscuits 16 oz, 8 count, for a fluffy topping
Instructions
Preparation
- Begin by preparing your chicken. Place the three boneless, skinless chicken breasts at the bottom of your crock pot.
- Add the two cans of cream of chicken soup over the chicken.
- Pour in the 1¼ cups of milk and stir gently.
- Dice the medium yellow onion and add it to the pot.
- Prepare the four medium yellow potatoes by peeling and dicing them before adding them to the crock pot.
- In a small saucepan, melt the 2 tablespoons of unsalted butter over medium heat. Pour the melted butter into the crock pot.
- Toss in the entire bag of frozen mixed vegetables.
- Dice the ⅓ cup of celery and add it to the mixture.
- Season the mixture with salt, paprika, dried parsley, dried rosemary, thyme, and black pepper.
- In a small bowl, mix the corn starch with a bit of water to create a slurry and add it to the crock pot.
Cooking
- Cover the crock pot and let it cook on low for several hours.
- About 30 minutes before serving, place the biscuits on top of the mixture in the crock pot.
Notes
This creamy chicken pot pie is great for family meals, leftovers can be enjoyed for lunch, and it's wonderful as a comforting snack.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 2g
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