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Creamy coconut lime chicken dish with vibrant garnishes

Creamy Coconut Lime Chicken

A comforting dish featuring chicken in a rich coconut milk sauce with a bright hint of lime, perfect for weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Tropical
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the Chicken

  • 4-6 pieces boneless, skinless chicken breasts lean protein
  • to taste Salt and pepper for seasoning
  • 1 tablespoon olive oil for sautéing

For the Sauce

  • 1/2 cup diced onion adds sweetness
  • 1 piece red bell pepper, diced provides sweetness and color
  • 2-3 cloves garlic, minced for aromatic flavor
  • 1 cup chicken stock gives depth and moisture
  • 1 tablespoon cornstarch thickens the sauce
  • 1/4 teaspoon red chili flakes adds a hint of heat
  • 1/2 teaspoon turmeric adds earthiness and color
  • 1 can (13.6 oz) coconut milk creamy base
  • 2 tablespoons lime juice adds acidity and brightness
  • 1/2 cup heavy cream enhances creaminess
  • 1-2 tablespoons chopped fresh cilantro for freshness and garnish

Instructions
 

Preparation

  • Season the chicken breasts with salt and pepper on both sides and set aside.
  • Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until softened.
  • Add diced red bell pepper and cook until softened. Stir occasionally.
  • Add minced garlic and sauté for 30 seconds until fragrant.
  • Pour in chicken stock and bring to a gentle simmer.
  • Prepare the cornstarch slurry by mixing it with a small amount of water.
  • Add red chili flakes and turmeric to the mixture.
  • Submerge the chicken breasts in the skillet and cover to cook through.

Sauce Preparation

  • Remove the chicken and set aside.
  • Add coconut milk and lime juice to the skillet and bring back to a simmer.
  • Stir in the cornstarch slurry and cook until the sauce thickens.
  • Return chicken to the skillet and coat with sauce. Heat through.
  • Remove from heat and sprinkle with chopped cilantro.

Notes

Pairs well with rice or quinoa. Leftovers can be added to salads or wraps.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 15gProtein: 35gFat: 45gSaturated Fat: 25gSodium: 800mgFiber: 2gSugar: 5g
Keyword Coconut Chicken, comfort food, Creamy Coconut Lime Chicken, weeknight dinner
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