Creamy Coconut Lime Chicken
This creamy coconut lime chicken offers a satisfying blend of flavors and textures, making it an excellent choice for busy weeknights or relaxed weekends.
Ingredients
Main Ingredients
- 2 lb boneless skinless chicken breasts protein-rich, tender
- 1/4 cup all-purpose flour provides structure
- 1/4 cup chopped cilantro adds freshness
- 2 tbsp coconut oil enhances creaminess
- 1 tbsp olive oil brings mild flavor
- 1 clove garlic adds depth
- 1 cup coconut milk creamy texture
- 2/3 cup chicken broth adds moisture
- 1 tbsp brown sugar balances flavors
- 2 limes brightens the dish
- 1 green onion offers mild flavor
- Salt and pepper to taste enhances overall flavor
Instructions
Preparation
- Pat the chicken breasts dry with paper towels and season lightly with salt and pepper.
- In a shallow dish, add the all-purpose flour and dredge each chicken breast to coat.
Cooking
- Heat the coconut oil and olive oil in a large skillet over medium heat.
- Sear the coated chicken breasts for about 5–7 minutes on each side until golden-brown.
- Remove the chicken from the skillet and set aside.
- Add minced garlic to the same skillet and sauté for about 30 seconds until fragrant.
- Pour in the coconut milk and chicken broth, stirring to combine, and let it bubble gently.
- Add the brown sugar, juice from one lime, and a pinch of salt and pepper, stirring until dissolved.
- Return the chicken breasts to the skillet, reduce to a simmer, cover, and cook for about 15 minutes.
- Remove from heat and squeeze juice from the second lime over the chicken.
- Sprinkle chopped cilantro and sliced green onion over the chicken before serving.
Notes
Serve over rice, with vegetables, naan, or bread. Leftovers are great for lunches.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 18gSodium: 350mgFiber: 2gSugar: 5g
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