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–+ servings
Bowl of creamy chicken tortilla soup topped with tortilla strips and cilantro

Creamy Chicken Tortilla Soup

A comforting and creamy chicken tortilla soup, perfect for weeknight meals or gatherings, featuring a balance of flavors and textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Soups
Cuisine Comfort Food, Mexican
Servings 4 servings
Calories 450 kcal

Ingredients
  

Base Ingredients

  • 2 Tablespoons butter For sautéing
  • 1 small yellow onion, diced Adds sweetness and texture
  • 1 small jalapeno pepper, diced Provides mild heat and flavor
  • 3 cloves garlic, diced Enhances flavor
  • 1 Tablespoon tomato paste Thickens and enriches flavor
  • 1 15 oz. can corn, drained Adds sweetness and texture
  • 1 10 oz. can Rotel diced tomatoes with green chilies, undrained Brings tang and spiciness
  • 1 15 oz. can black beans, drained and rinsed Offers protein and heartiness
  • 5 cups chicken broth Provides moisture

Protein and Seasoning

  • 2 small boneless skinless chicken breasts Primary protein source, or can use 2 cups shredded chicken
  • 1 pinch Cayenne Pepper Adds a touch of warmth
  • 1 teaspoon cumin Brings earthy flavor
  • 1-2 teaspoons hot sauce For additional spice, to taste
  • 1 oz. packet taco seasoning, about 3 Tbsp. Infuses flavor

Creamy Elements

  • 1 ½ cups cheddar cheese, shredded Adds creaminess and richness
  • 1/3 cup cream cheese, softened Provides creaminess

Toppings

  • Corn or Flour Tortillas For topping, adds texture

Instructions
 

Preparation

  • Heat 2 tablespoons of butter over medium heat in a pot. Once melted and bubbly, add the diced onion and jalapeno pepper. Sauté for 5-6 minutes until the onions are translucent.
  • Stir in the diced garlic and cook for an additional minute, ensuring it does not brown.

Cooking

  • Add all remaining ingredients except the cheddar cheese and cream cheese to the pot; stir to mix well.
  • Let the soup come to a gentle bubble while partially covered for 20-25 minutes.
  • Check the chicken for doneness. Once done, remove and shred it.
  • Return the shredded chicken to the soup and reduce heat to low.
  • Gradually stir in the shredded cheddar cheese and cream cheese until melted and the soup is creamy.
  • Taste and adjust seasoning with additional salt, pepper, or hot sauce if necessary.

Notes

Use fresh ingredients for the best flavor. Adjust seasoning to preference. For a thicker soup, simmer uncovered longer. Store leftovers in the refrigerator for 4-5 days or freeze for up to three months.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 10gSugar: 5g
Keyword Chicken Tortilla Soup, comfort food, Creamy Soup, Easy Recipe, healthy dinner
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