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–+ servings
Bowl of creamy chicken pot pie soup with vegetables and herbs

Creamy Chicken Pot Pie Soup

This creamy chicken pot pie soup combines tender chicken, vibrant vegetables, and comforting egg noodles into a hearty dish that's perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course, Soups
Cuisine American, Comfort Food
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 lb boneless chicken breast provides protein and structure
  • 3/4 C onion adds sweetness and depth
  • 1/2 C celery contributes crunch and flavor
  • 3/4 C carrots sweetness and color
  • 7 oz can peas, drained roughly 3/4 C, adds a pop of sweetness
  • 7 oz can corn, drained adds sweetness and texture
  • 3 1/2 C russet potatoes creamy base
  • 3 cloves garlic, minced aromatic flavor
  • 2 1/2 tsp salt enhances all flavors
  • 1 tsp ground black pepper adds warmth
  • 1 tsp dried thyme earthy note
  • 1 ea bay leaf adds depth of flavor
  • 3 1/2 C chicken broth liquid base with savory notes
  • 1 1/2 C heavy cream rich creaminess
  • 1/3 C all-purpose flour thickener

For Serving

  • 2 C egg noodles cooked separately

Instructions
 

Preparation

  • Cut the boneless chicken breast into bite-sized pieces.
  • Heat a large pot or dutch oven over medium heat, adding a little oil if desired.
  • Add the chicken pieces and cook until they are no longer pink, stirring occasionally.
  • Add the chopped onion, celery, and carrots; cook for 5-7 minutes until slightly softened.
  • Stir in the minced garlic and cook for an additional minute.
  • Sprinkle in the flour and mix well to coat the chicken and vegetables, cooking for about a minute.
  • Pour in the chicken broth, scrape the bottom to include any browned bits, and stir in salt, pepper, thyme, and bay leaf.
  • Bring the broth to a gentle simmer, then add the chopped russet potatoes.
  • Simmer until potatoes are tender, about 10-15 minutes.
  • Add the heavy cream, corn, and peas; stir gently and let simmer for 5 more minutes.
  • Remove the bay leaf, adjust seasoning if needed.
  • Cook the egg noodles according to package instructions in a separate pot, drain, and add to the soup just before serving.

Notes

This soup can be served with a simple side salad or crusty bread. For creamier results, allow cooling before refrigerating.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 8gSodium: 900mgFiber: 3gSugar: 5g
Keyword Chicken Pot Pie Soup, comfort food, Cozy Nights, Creamy Soup, family dinner
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