Go Back
–+ servings
Creamy chicken pot pie soup in a rustic bowl garnished with herbs

Creamy Chicken Pot Pie Soup

A comforting and hearty soup that combines the flavors of chicken pot pie with the ease of a slow cooker, perfect for family meals or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Proteins

  • 2 pieces boneless skinless chicken breasts Provides tender protein

Aromatics

  • 0.5 pieces onion, diced Adds sweetness and aroma
  • 2-3 cloves garlic, minced Offers depth of flavor
  • 1 sprig fresh rosemary Sub a small pinch of dried herbs, contributes earthy notes
  • 1 sprig fresh thyme Sub a small pinch of dried herbs, adds freshness

Liquids

  • 32 oz chicken broth Forms the soup base
  • 1 cup heavy cream Provides richness

Vegetables

  • 1 large russet potato, peeled and diced Adds heartiness and texture
  • 1 package frozen peas and carrots Gives color and sweetness

Thickeners

  • 2 tablespoons flour Thickens the soup
  • 3 tablespoons cornstarch Helps to thicken further

Garnishes

  • fresh chopped parsley For garnish
  • 1 sheet thawed puff pastry Offers a flaky topping

Instructions
 

Preparation

  • Begin by preparing the chicken breasts, seasoning them with salt and pepper.
  • Chop half of an onion into small, even pieces.
  • Mince 2–3 cloves of garlic.

Slow Cooker Assembly

  • In your slow cooker, combine the seasoned chicken, diced onion, and minced garlic.
  • Add fresh rosemary and thyme.
  • Pour in 32 oz of chicken broth.
  • Add the diced potato and frozen peas and carrots.
  • Stir in 2 tablespoons of flour.
  • Pour in 1 cup of heavy cream.
  • Mix in 3 tablespoons of cornstarch.

Cooking

  • Set the slow cooker to cook for several hours until the chicken is tender and vegetables are cooked through.
  • Stir in fresh chopped parsley before serving.
  • Ladle the soup into bowls and top with a piece of thawed puff pastry.

Notes

Adjust thickness by adding more or less cornstarch based on personal preference. Store leftovers in an airtight container and reheat carefully.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 4g
Keyword Chicken Pot Pie Soup, comfort food, family meal, Hearty Soup, Slow Cooker Soup
Tried this recipe?Let us know how it was!