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Creamy chicken penne pasta with herbs and cheese, served in a bowl.

Creamy Chicken Penne Pasta

This creamy chicken penne pasta is a delightful dish featuring tender chicken, pasta, and a rich creamy sauce, perfect for busy weeknights or weekend gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 10 ounces dry pasta (any kind)
  • 1 pound boneless skinless chicken breast
  • 1 teaspoon garlic powder aromatic flavor
  • 1 teaspoon Italian seasoning herb blend
  • 1 teaspoon paprika subtle warmth
  • Salt & pepper to taste seasoning
  • 2 tablespoons olive oil moisture
  • 1 tablespoon butter rich flavor
  • 4 cloves garlic, minced pungent aroma
  • 1 cup tomatoes, diced freshness
  • 2 cups spinach, chopped (optional) nutritional addition
  • 2 cups heavy cream rich creaminess
  • 1/2 cup Parmesan cheese, shredded or grated salty depth

Instructions
 

Preparation

  • Start by cooking the dry pasta according to the package directions in a large pot of salted boiling water. Stir occasionally until the pasta is al dente.
  • Drain the pasta once cooked and set aside, reserving a bit of the pasta water if necessary for later.
  • Cut the boneless skinless chicken breast into bite-sized pieces and season with garlic powder, Italian seasoning, paprika, salt, and pepper.
  • Heat olive oil and butter over medium heat in a skillet.

Cooking

  • Add the seasoned chicken to the skillet in a single layer, cooking for a few minutes without stirring to allow it to brown.
  • Stir the chicken to ensure even cooking, continuing until browned and cooked through, about 5 to 7 minutes.
  • Add minced garlic to the skillet and cook for 1 minute until fragrant, being careful not to let it burn.
  • Stir in the diced tomatoes, allowing the mixture to simmer for a few minutes.
  • If using, fold in the chopped spinach and give it a moment to wilt down.
  • Pour in the heavy cream and stir until well mixed, bringing the mixture to a simmer to thicken slightly.
  • Add the cooked pasta to the skillet, tossing everything together to ensure the pasta is evenly coated.
  • Sprinkle Parmesan cheese over the top and stir until melted and incorporated.
  • Taste and adjust seasoning with salt and pepper before serving.

Notes

Pairs beautifully with side salad or garlic bread. Leftovers can be an easy grab-and-go meal.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 4g
Keyword chicken recipe, comfort food, Creamy Chicken Penne Pasta, easy pasta recipe, quick dinner
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