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–+ servings

Creamy Chicken Alfredo Pasta

A quick and comforting creamy pasta dish featuring tender chicken and flavorful sun-dried tomatoes enveloped in rich Alfredo sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 700 kcal

Ingredients
  

Main Ingredients

  • 2 pounds chicken breasts, boneless and skinless tender protein
  • ½ teaspoon salt enhances overall flavor
  • ½ teaspoon pepper, freshly ground adds warmth
  • 2 tablespoons olive oil provides moisture
  • 2 tablespoons butter, unsalted adds richness
  • 3 cloves garlic, minced offers aromatic flavor
  • 1 cup sun-dried tomatoes, drained and roughly chopped adds tangy sweetness
  • 1 tablespoon Italian seasoning brings herbal notes
  • 1 cup heavy cream creates a creamy base
  • 2 cups milk adds creaminess and balances richness
  • 1 cup Parmesan cheese, freshly grated provides savory depth
  • 8 ounces penne or macaroni, uncooked the pasta base
  • 3 cups baby spinach contributes freshness

Instructions
 

Preparation

  • Season the chicken breasts with salt and freshly ground pepper, ensuring they are evenly coated.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the seasoned chicken breasts and cook undisturbed for a few minutes until golden brown.
  • Flip the chicken to cook on the other side until cooked through, with juices running clear. Then, remove and let rest before slicing.

Cooking the Sauce

  • In the same skillet, melt the unsalted butter, scraping up bits left from the chicken.
  • Stir in the minced garlic, cooking until fragrant without burning.
  • Add the chopped sun-dried tomatoes and Italian seasoning, cooking for a minute.
  • Pour in the heavy cream and milk, stirring continuously to combine and thicken the sauce.
  • Whisk in the freshly grated Parmesan cheese until smooth and velvety.

Combining Pasta and Sauce

  • Cook the penne or macaroni in a large pot of salted boiling water until al dente; do not rinse after draining.
  • Add the cooked pasta to the skillet with the sauce and toss gently to coat.
  • Fold in the baby spinach and stir until wilted before serving.

Notes

Serve with a side salad or fresh bread. Store leftovers in an airtight container.

Nutrition

Serving: 1gCalories: 700kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 5g
Keyword Best Creamy Chicken Alfredo Pasta, Cheesy Pasta, comfort food, Pasta Recipes, quick dinner
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