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–+ servings
Creamy Boursin chicken pasta served in a bowl with fresh herbs

Creamy Boursin Chicken Pasta

A comforting and creamy pasta dish featuring chicken, rich heavy cream, and Cajun spices, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 2 large chicken breasts, cut into bite-sized pieces adds protein and texture
  • 2 teaspoons Cajun seasoning adds spice and flavor complexity
  • 1 teaspoon smoked paprika contributes subtle smokiness
  • 1/2 teaspoon garlic powder enhances overall taste
  • 1/2 teaspoon onion powder adds sweetness and depth
  • 2 tablespoons olive oil provides moisture and richness
  • 8 ounces penne or fettuccine pasta the base of the dish
  • 1 tablespoon unsalted butter adds creaminess
  • 3 cloves garlic, minced offers aromatic flavor
  • 1 cup heavy cream creates a rich, creamy sauce
  • 1/2 cup grated Parmesan cheese adds saltiness and depth
  • 1/2 cup chicken broth infuses flavor and moisture
  • 1 teaspoon Cajun seasoning (or more to taste) enhances flavor
  • 1/4 teaspoon crushed red pepper flakes optional, for heat
  • to taste Salt and black pepper for overall seasoning
  • to taste Fresh parsley, chopped for garnish and freshness

Instructions
 

Preparation

  • Start by cutting the chicken breasts into bite-sized pieces and season them with Cajun seasoning, smoked paprika, garlic powder, and onion powder. Set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
  • Remove the chicken from the skillet and set it aside. In the same skillet, add unsalted butter and minced garlic, sautéing until fragrant.
  • Pour in the heavy cream and chicken broth, stirring continuously until it comes to a gentle simmer.
  • Gradually add the grated Parmesan cheese, stirring until melted and combined.
  • Return the cooked chicken to the skillet and mix it into the sauce. Adjust seasoning with additional Cajun seasoning, salt, and black pepper.
  • Cook pasta in boiling salted water per package instructions until al dente. Drain the pasta.
  • Add the drained pasta to the skillet with the chicken and sauce, tossing gently to coat.
  • Sprinkle in red pepper flakes if desired, adjusting to your spice preference.
  • Garnish with freshly chopped parsley before serving.

Notes

This dish is great for various occasions and can be enjoyed fresh or stored for later. Adjust seasonings to your preference for the best results.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g
Keyword Cajun Chicken, Chicken Pasta, comfort food, Creamy Pasta, Quick Meals
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