Creamy Boursin Chicken Pasta
A cozy, creamy pasta dish made with tender chicken, Boursin cheese, and fresh veggies. It’s fast, flavorful, and perfect for a weeknight dinner that feels fancy without the fuss.
Equipment
- Large Pot
- Large Skillet
- Wooden Spoon
Ingredients
- 1 lb chicken breast or thighs cut into chunks, seasoned with salt and pepper
- 12 oz pasta any shape
- 5.2 oz Boursin cheese Garlic & Herb or other flavor
- 1 cup cherry tomatoes halved
- 2 cups fresh spinach
- 1 tbsp olive oil for cooking chicken
- salt and pepper to taste
- 1/2 cup reserved pasta water or milk to adjust creaminess
Instructions
- Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- Heat olive oil in a large skillet. Add chicken pieces, season with salt and pepper, and cook until golden and cooked through. Remove and set aside.
- In the same pan, sauté cherry tomatoes until softened and slightly blistered. Add a splash of reserved pasta water.
- Add Boursin cheese to the pan, stirring until melted into a creamy sauce. Adjust thickness with pasta water or milk.
- Return chicken to the pan. Add drained pasta and toss well to coat in sauce.
- Stir in fresh spinach until just wilted. Taste and adjust seasoning with extra salt, pepper, or chili flakes if desired.
- Serve immediately with crusty bread and a fresh green salad.
Notes
Cook pasta al dente and reserve pasta water for best results. Add spinach at the end to avoid overcooking. For extra indulgence, stir in an additional spoonful of Boursin or sprinkle Parmesan on top.
Nutrition
Calories: 610kcalCarbohydrates: 52gProtein: 38gFat: 28gSaturated Fat: 14gCholesterol: 110mgSodium: 680mgPotassium: 720mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 20mgCalcium: 170mgIron: 3mg
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