Go Back
–+ servings
Cream Cheese Chicken Chili

Cream Cheese Chicken Chili

This creamy, hearty bowl of goodness brings together tender shredded chicken, white beans, corn, and a swirl of rich cream cheese for the ultimate cozy meal — perfect for busy families and chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Chili, Main
Cuisine American, Southwestern
Servings 4 servings
Calories 360 kcal

Equipment

  • Large Pot
  • Stirring Spoon

Ingredients
  

Main Ingredients

  • 1 lb cooked shredded chicken rotisserie or leftover chicken works perfectly
  • 1 can white beans 15 oz, drained and rinsed
  • 1 can corn 15 oz, drained
  • 1 can diced green chiles 10 oz
  • 1 package cream cheese 8 oz, cubed and softened
  • 1 cup chicken broth plus more as needed for consistency

Spices

  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt and black pepper to taste

Optional Toppings

  • chopped cilantro optional
  • shredded cheese optional
  • diced avocado optional
  • lime wedges optional

Instructions
 

  • In a large pot or Dutch oven, combine the shredded chicken, white beans, corn, green chiles, and chicken broth.
  • Add chili powder, cumin, garlic powder, salt, and pepper. Stir to combine.
  • Bring the mixture to a gentle simmer over medium heat.
  • Add the cubed cream cheese and stir until fully melted and blended into the chili.
  • Reduce heat to low and simmer for 10–15 minutes, stirring occasionally until creamy and thickened.
  • Adjust seasoning and consistency with a little extra broth if needed. Serve hot with your favorite toppings.

Notes

To make this chili your own, adjust spice levels or swap in your favorite toppings like tortilla chips, jalapeños, or extra cheese. It’s easy to freeze and reheat, making it perfect for meal prep.

Nutrition

Calories: 360kcalCarbohydrates: 18gProtein: 26gFat: 20gSaturated Fat: 10gCholesterol: 85mgSodium: 680mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 8mgCalcium: 120mgIron: 1.8mg
Keyword comfort food, easy dinner, high protein, One Pot Meal
Tried this recipe?Let us know how it was!