Cranberry Chicken Baked
Cranberry Chicken Baked is a cozy, weeknight-friendly dish that balances juicy chicken with a tangy-sweet cranberry glaze. Easy to prepare and perfect for both family dinners and festive holiday tables.
Equipment
- Skillet
- Baking Dish (9x13-inch)
Ingredients
Core Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh cranberries or 1 cup dried, rehydrated in warm water
- 0.5 cup orange juice fresh preferred
- 0.25 cup honey or maple syrup
- 2 cloves garlic minced
- 1 tsp fresh rosemary chopped
- 1 tbsp olive oil for searing
- salt and black pepper to taste
Instructions
- Preheat oven to 375°F. Lightly oil a 9x13-inch baking dish.
- Pat chicken dry and season with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken for 2–3 minutes per side until golden.
- In a bowl, whisk together orange juice, honey, garlic, and rosemary. Stir in cranberries (or softened dried cranberries).
- Transfer seared chicken to baking dish. Pour cranberry mixture over the chicken.
- Bake uncovered for 25–30 minutes, until chicken is cooked through and sauce thickens. Internal temp should reach 165°F.
- Spoon sauce over the chicken again and let rest for 5 minutes before serving.
Notes
Try pairing with mashed potatoes, roasted vegetables, or wild rice. For added richness, drizzle with balsamic vinegar before baking. Leftovers make great sandwiches or rice bowls.
Nutrition
Calories: 350kcalCarbohydrates: 22gProtein: 32gFat: 14gSaturated Fat: 3gCholesterol: 90mgSodium: 280mgPotassium: 620mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 20mgCalcium: 30mgIron: 1.2mg
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