Crack Chicken Pinwheels
A delightful blend of shredded chicken, creamy cheese, and savory ranch seasoning wrapped in a tortilla, perfect for snacks, light meals or appetizers.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Cooked until moisture is retained
- 8 oz cream cheese, softened For a creamy texture
- 1 packet ranch seasoning mix For flavor enhancement
- 1 cup shredded cheddar cheese Adds richness to the filling
- 4 large flour tortillas Acts as the wrap structure
- 1/4 cup chopped green onions For added freshness
Instructions
Preparation
- In a large mixing bowl, combine the shredded cooked chicken with softened cream cheese and mix until smooth.
- Add the ranch seasoning mix and stir to evenly incorporate.
- Fold in the shredded cheddar cheese until mixed throughout.
- Place a tortilla on a flat surface and spoon the mixture onto the center without overfilling.
- Roll the tortilla tightly, tucking in the sides as you go, and place seam side down.
- Repeat with remaining tortillas and filling.
- Wrap the pinwheels in plastic wrap and refrigerate for at least 30 minutes.
- Slice each tortilla into pinwheels about one inch thick for presentation.
Notes
Chill pinwheels for cleaner cuts and use a sharp knife to prevent squishing. Garnish with extra green onions if desired. Can be made a day in advance.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 7gFat: 8gSaturated Fat: 4gSodium: 250mgFiber: 1gSugar: 1g
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