Crack Chicken Pinwheels
Delightful and flavorful Crack Chicken Pinwheels, perfect for snacks, game day, or light meals, with a creamy and savory filling wrapped in soft tortillas.
Ingredients
For the filling
- 2 cups Cooked chicken, shredded Adds protein and texture
- 8 oz Cream cheese Adds creaminess and moisture
- 1 packet Ranch seasoning mix Provides flavor and zest
- 4 slices Crispy bacon, chopped Adds crunch and smokiness
- 1 cup Shredded cheese Cheddar or your choice, adds creaminess and flavor
- 4 small Tortillas Structural base
- 2 tablespoons Green onions, chopped Optional for freshness and crunch
Instructions
Preparation
- Begin by placing the shredded cooked chicken in a mixing bowl. Ensure that it’s properly shredded for an even texture.
- Add the cream cheese to the bowl with the shredded chicken, allowing the cream cheese to soften slightly. Mix until creamy and well-blended.
- Sprinkle the ranch seasoning mix into the mixture and stir until evenly distributed.
- Add the chopped crispy bacon and mix well to incorporate.
- Stir in your choice of shredded cheese until thoroughly mixed.
- Prepare your tortillas by laying one flat on a clean surface. Ensure it’s pliable enough to roll without tearing.
Assembly
- Spoon a generous portion of your filling onto the center of the tortilla, spreading it evenly and leaving space at the edges.
- Gently roll the tortilla tightly around the filling, keeping it contained.
- Repeat the process with the remaining tortillas and filling.
- After rolling, slice the pinwheels into bite-sized pieces using a sharp knife and arrange them on a serving platter.
Notes
Make cream cheese at room temperature for easier mixing. Roll tortillas gently to avoid tearing. Chill pinwheels for about 30 minutes after slicing to help maintain shape.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 15gFat: 12gSaturated Fat: 6gSodium: 500mgFiber: 2gSugar: 1g
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