Crack Chicken Pinwheels
Delicious pinwheels made with cream cheese, chicken, and bacon wrapped in tortillas. Perfect for parties, snacks, or casual family meals.
Ingredients
Filling
- 1 package 8-oz package cream cheese softened, creamy texture
- 1.5 Tbsp ranch dressing mix adds flavorful seasoning
- 1 cup shredded cheddar cheese rich, sharp flavor
- 1-2 Tbsp milk adds moisture for smoothness
- 3/4 cup chopped cooked bacon savory crunch
- 1 cup cooked chopped chicken protein base
Wrapping
- 4-5 pieces large burrito tortillas 10-inch, for wrapping
Instructions
Preparation
- Begin by placing the softened cream cheese into a mixing bowl. Use a spatula or spoon to break it apart slightly.
- Add the ranch dressing mix to the cream cheese and stir thoroughly until evenly distributed.
- Incorporate the shredded cheddar cheese into the mixture, folding gently to ensure it is well-blended.
- Add 1 to 2 tablespoons of milk to achieve a creamy, spreadable texture.
- Mix in the chopped cooked bacon, ensuring it's evenly distributed without losing its crispy texture.
- Add the cooked and chopped chicken, mixing until everything is well combined.
Rolling
- Lay out a burrito tortilla on a clean surface, placing a generous amount of filling near one edge.
- Carefully roll the tortilla tightly from the filled edge to the opposite side and place seam side down.
- Cover the rolled pinwheels loosely with plastic wrap and chill in the refrigerator for at least 30 minutes.
Serving
- Remove the pinwheels from the fridge and cut them into bite-sized pieces using a sharp knife.
- Arrange on a platter and serve.
Notes
Ensure the cream cheese is softened properly for easy mixing. Chill the pinwheels for easier slicing, and use fresh tortillas for the best flavor.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 18gProtein: 13gFat: 10gSaturated Fat: 5gSodium: 540mgFiber: 1gSugar: 1g
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