Crack Chicken Pinwheels
Quick, creamy, and irresistibly cheesy, these Crack Chicken Pinwheels are perfect for parties, snacks, or lunchboxes. A crowd-favorite every time!
Equipment
- Mixing Bowl
- Spatula or Spoon
- Plastic Wrap
- Serrated Knife
Ingredients
Filling
- 8 oz cream cheese softened
- 1.5 tablespoons ranch dressing mix
- 1 cup shredded cheddar cheese
- 1–2 tablespoons milk to loosen the filling
- 0.75 cup chopped cooked bacon
- 1 cup cooked chopped chicken
Tortillas
- 4–5 large burrito tortillas (10-inch) soft and pliable
Instructions
- In a large mixing bowl, combine the softened cream cheese and ranch dressing mix. Stir until smooth.
- Add the shredded cheddar, milk, bacon, and chicken. Mix until evenly combined. Adjust milk for spreadability.
- Lay a tortilla flat and spread about ¼ cup of filling evenly to the edges.
- Roll the tortilla tightly without squeezing out the filling.
- Repeat with remaining tortillas and place the rolls in the refrigerator for 30 minutes to firm up.
- Trim the ends and slice into 1-inch pinwheels using a sharp serrated knife.
- Arrange on a platter and serve immediately or refrigerate until ready to serve.
Notes
These pinwheels are perfect for prepping ahead of time. Chill them well for clean slicing, and experiment with add-ins like green onions or herbs for extra flair.
Nutrition
Calories: 190kcalCarbohydrates: 5gProtein: 10gFat: 14gSaturated Fat: 6gCholesterol: 35mgSodium: 380mgPotassium: 120mgSugar: 1gVitamin A: 250IUCalcium: 90mgIron: 0.5mg
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