Cozy Honey Garlic Chicken Thighs
This comforting recipe beautifully blends honey, soy sauce, and garlic for a warm, mouthwatering dish perfect for any gathering or quiet night at home.
Ingredients
Main Ingredients
- 8 pieces bone-in, skin-on chicken thighs (about 2.5 lbs)
- 1 tablespoon olive oil for moisture
- 1 teaspoon salt for seasoning
- 1/2 teaspoon black pepper for flavor
- 1/2 cup honey for sweetness
- 1/3 cup low-sodium soy sauce or tamari for gluten-free, for umami
- 6 cloves garlic, minced for aroma
- 1 tablespoon apple cider vinegar for tang
- sesame seeds and sliced green onions for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F.
- In a large mixing bowl, combine honey, soy sauce, minced garlic, apple cider vinegar, salt, and black pepper. Whisk until fully blended.
- Pat the chicken thighs dry with a paper towel.
- In a baking dish, drizzle olive oil and place chicken thighs skin-side up.
- Pour the honey garlic mixture evenly over the chicken thighs.
Cooking
- Place the dish in the preheated oven and bake for about 35-40 minutes until the chicken reaches an internal temperature of 165°F.
- Remove from the oven and let the chicken rest for a few minutes.
- Sprinkle sesame seeds and sliced green onions over the chicken before serving.
Notes
Marinate chicken for a few hours or overnight for deeper flavor. Baste with pan juices halfway through for added moisture. Ensure chicken skin is dry for crispiness and check internal temperature for doneness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 5gSodium: 600mgSugar: 15g
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