Cozy Honey Garlic Chicken Thighs
A cozy and comforting recipe featuring chicken thighs glazed with a delicious honey garlic sauce, perfect for weeknight dinners or weekend gatherings.
Ingredients
Main ingredients
- 8 pieces bone-in, skin-on chicken thighs (about 2.5 lbs) Provides flavor and moisture
- 1 tbsp olive oil Adds richness
- 1 tsp salt Enhances flavor
- 1/2 tsp black pepper Adds mild heat
- 1/2 cup honey Sweetens and glazes
- 1/3 cup low-sodium soy sauce Adds salty umami flavor
- 6 cloves garlic, minced For aromatic depth
- 1 tbsp apple cider vinegar Balances sweetness
- optional Sesame seeds and sliced green onions for garnish Adds texture and freshness
Instructions
Preparation
- Preheat your oven.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and apple cider vinegar. Whisk until well blended.
- Pat the chicken thighs dry with paper towels and place them in a baking dish, skin-side up.
- Drizzle olive oil over the chicken thighs, sprinkle with salt and black pepper, and rub it into the skin.
- Pour the honey garlic mixture over the chicken thighs, ensuring they are evenly coated.
Cooking
- Place the baking dish in the preheated oven.
- Cook until the chicken is browned and the glaze is bubbling, basting halfway through.
- Once cooked through, let the chicken rest for a few minutes before serving.
- Optional: Garnish with sesame seeds and sliced green onions.
Notes
For best results, pat the chicken dry before seasoning and allow it to rest post-cooking to retain juices. Adjust the soy sauce to your taste preference.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 28gFat: 25gSaturated Fat: 7gSodium: 600mgSugar: 16g
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