Cowboy Butter Chicken Skewers
Deliciously spiced chicken skewers grilled to perfection, enveloped in a buttery marinade, perfect for gatherings or cozy dinners.
Ingredients
Chicken and Marinade
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch pieces
- 6 tbsp unsalted butter, melted Make sure it is fully melted for even distribution.
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, finely chopped (for garnish)
- as needed wooden skewers, soaked in water for 30 minutes
Instructions
Preparation
- In a large mixing bowl, whisk together the melted butter, minced garlic, smoked paprika, onion powder, chili powder, ground cumin, salt, and black pepper until well combined.
- Add the cut chicken pieces to the bowl and gently toss to coat them evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours for best results).
- Preheat your grill to medium-high heat while your chicken marinates.
- Thread the marinated chicken pieces onto the soaked skewers, leaving space between each piece.
Cooking
- Place the skewers on the grill, cooking for about 4-5 minutes per side until the chicken is cooked through and has a nice char.
- Once grilled, brush the leftover melted butter over the skewers for added richness.
Serving
- Garnish the skewers with finely chopped parsley and serve warm.
Notes
For best results, ensure chicken is cut uniformly and consider marinating longer for deeper flavor. Avoid overcrowding the grill, check grill temperature, and always ensure internal temperature reaches 165°F (75°C).
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 2gProtein: 25gFat: 16gSaturated Fat: 8gSodium: 300mg
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