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–+ servings

Cowboy Butter Chicken Linguine

A comforting dish combining tender chicken and creamy pasta in a rich sauce, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 700 kcal

Ingredients
  

Main Ingredients

  • 3-4 pieces boneless, skinless chicken breasts lean protein
  • 3 cloves fresh garlic aromatic flavor
  • 8 oz linguine pasta provides structure and texture
  • 4 tbsp unsalted butter adds richness and creaminess
  • 1 cup heavy cream creates a smooth sauce
  • 1/4 cup fresh parsley freshness and color
  • 1/2 cup grated Parmesan cheese savory depth
  • 1 tsp paprika mild spice
  • 1 tsp Italian seasoning herb blend for flavor

Instructions
 

Cooking the Pasta

  • Begin by cooking the linguine according to the package instructions. Bring a large pot of salted water to a boil, then add the pasta. Stir occasionally to prevent sticking. Cook until al dente, about 8-10 minutes. Reserve some pasta water, then drain the linguine using a colander.

Preparing the Chicken

  • While the pasta cooks, cut the boneless, skinless chicken breasts into bite-sized pieces. Season the chicken lightly with salt and pepper.

Cooking the Chicken

  • In a skillet over medium heat, melt the unsalted butter until it bubbles gently. Add the chicken pieces in a single layer and cook for about 6-8 minutes until golden brown and cooked through.

Adding Flavor

  • Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.

Making the Sauce

  • Pour the heavy cream into the skillet, stirring to combine. Let the heavy cream warm through for a minute until the sauce begins to thicken.
  • Sprinkle in the grated Parmesan cheese, paprika, and Italian seasoning, stirring well until the cheese melts into the sauce.

Combining Pasta and Sauce

  • Add the drained linguine into the skillet, tossing to coat the pasta with the sauce. If the sauce is too thick, gradually stir in reserved pasta water.

Finishing Touches

  • Remove the skillet from heat and sprinkle chopped fresh parsley over the pasta. Toss gently to combine.

Notes

Use freshly grated Parmesan for the best flavor. Reserve pasta water early for sauce consistency.

Nutrition

Serving: 1gCalories: 700kcalCarbohydrates: 60gProtein: 40gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 3gSugar: 2g
Keyword Chicken Pasta, comfort food, Creamy Linguine, easy dinner, family meal
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