Cottage Cheese Buffalo Chicken Dip
A warm and creamy dip featuring a delicious blend of cottage cheese, chicken, and spicy Frank's Red Hot sauce, perfect for gatherings or a family snack.
Ingredients
Dip Ingredients
- 1 lb cooked boneless skinless chicken breast, chopped small provides protein and texture
- 2 cups cottage cheese adds moisture and creaminess
- 1 ¼ cups shredded cheddar cheese offers rich flavor and melty consistency
- ¼ cup Frank's Red hot sauce adds heat and tang
- 1 teaspoon garlic powder enhances flavor
- 1 none green onion, for garnish adds freshness and crunch
Instructions
Preparation
- Preheat the oven to 400 degrees Fahrenheit.
- In a medium bowl, combine the cooked chicken, cottage cheese, 1 cup of shredded cheddar, hot sauce, and garlic powder. Mix until evenly combined.
- Transfer the mixture to a small casserole dish and smooth out the top.
- Sprinkle the remaining ¼ cup of shredded cheddar cheese over the top.
- Bake in the preheated oven for 15-20 minutes until bubbly.
- For a browned and crispy top, turn on the broiler for the last 1-2 minutes, watching closely.
- Let cool for a few minutes before serving.
Notes
Serve with fresh veggie sticks or tortilla chips. Use freshly cooked chicken for best flavor and texture. Adjust hot sauce for your spice preference. Can add finely chopped bell peppers or celery for extra crunch.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 18gSaturated Fat: 10gSodium: 860mgSugar: 2g
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