Colorful Caprese Pasta Salad
A delightful salad combining pasta, cherry tomatoes, mozzarella balls, and fresh basil, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups pasta provides structure and heartiness
- 1 cup cherry tomatoes adds sweetness and moisture
- 1 cup mozzarella balls offers creaminess and mild flavor
- 1 cup fresh basil brings aromatic freshness
- 1/4 cup olive oil adds richness and moisture
- 2 tablespoons balsamic vinegar contributes tanginess and depth
- to taste salt enhances overall flavor
- to taste pepper adds a touch of warmth
Instructions
Preparation
- Begin by cooking the pasta according to the package instructions in a pot of boiling water. Stir occasionally and cook until al dente.
- Once the pasta is cooked, drain it in a colander and run cool water over it to stop the cooking process.
- In a large mixing bowl, combine the cooled pasta with the cherry tomatoes, mozzarella balls, and fresh basil. Gently toss together.
- Drizzle the olive oil and balsamic vinegar over the pasta mixture. Sprinkle in salt and pepper to taste. Toss again.
- Taste the salad and adjust the seasoning if necessary.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the colorful Caprese pasta salad immediately or chill it for later.
Notes
For best results, cook pasta al dente, use fresh ingredients, and add dressing just before serving. Store leftovers in an airtight container for about 3 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 4g
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