Coconut Lime Chicken
A comforting and simple dish that combines juicy chicken breasts and a creamy coconut sauce, brightened with fresh lime and cilantro, perfect for any occasion.
Ingredients
Main Ingredients
- 2 lb boneless skinless chicken breasts meaty and tender
- 1/4 cup all-purpose flour helps to thicken the sauce
- 1/4 cup cilantro, chopped adds freshness
- 2 tbsp coconut oil adds flavor and moisture
- 1 tbsp olive oil enhances cooking process
- 1 clove garlic, minced provides a savory depth
- 1 cup coconut milk rich and creamy base
- 2/3 cup chicken broth adds flavor and moisture
- 1 tbsp brown sugar balances acidity
- 2 limes zested and juiced provides brightness
- 1 green onion chopped adds mild onion flavor
- Salt and pepper to taste enhances overall flavors
Instructions
Preparation
- Start by preparing the chicken breasts. Pat them dry with paper towels to remove excess moisture.
- Sprinkle both sides of the chicken breasts with salt and pepper.
- In a mixing bowl, combine the all-purpose flour, salt, and pepper. Dredge each chicken breast in the flour mixture.
Cooking
- In a large skillet, heat the coconut oil and olive oil over medium heat.
- Add the dredged chicken breasts in a single layer. Cook undisturbed for 5-7 minutes until golden-brown.
- Carefully flip the chicken and cook until nearly cooked through. Remove and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the coconut milk and chicken broth, stirring to combine and allow to simmer.
- Stir in the brown sugar, lime juice, and lime zest. Simmer for a few minutes.
- Return the chicken to the skillet and spoon sauce over the top. Cover and cook for another 5-10 minutes.
- Sprinkle chopped cilantro and green onion over the dish just before serving.
Notes
Ensure chicken is at room temperature before cooking for more even cooking. Adjust lime juice based on your tartness preference. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 20gSodium: 600mgFiber: 1gSugar: 5g
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