Classic Meatloaf Recipe
This classic meatloaf recipe is the definition of comfort food — moist, flavorful, and topped with a sweet-savory glaze. It’s perfect for family dinners, leftovers, or when you just want a slice of something warm and familiar.
Equipment
- Mixing Bowl
- Baking Sheet or Loaf Pan
- Oven
- Meat Thermometer
Ingredients
For the Meatloaf
- 2 lbs ground beef 80/20 blend recommended
- 1 cup breadcrumbs or crushed crackers
- 2 eggs lightly beaten
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup for mixing
For the Glaze
- 1/3 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp vinegar or Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
- In a large bowl, gently mix together ground beef, breadcrumbs, milk, onion, garlic, eggs, ketchup, salt, and pepper. Don’t overmix.
- Shape the meat mixture into a loaf and place on the prepared baking sheet or in a loaf pan.
- In a small bowl, combine glaze ingredients: ketchup, brown sugar, and vinegar or Worcestershire. Brush half over the meatloaf.
- Bake for 40 minutes. Remove from oven, brush with remaining glaze, and bake an additional 15–20 minutes, until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing. Serve warm with your favorite sides.
Notes
Try mini meatloaves in muffin tins for faster cooking. For extra moisture, fold in grated carrots or zucchini. Leftovers make great sandwiches.
Nutrition
Calories: 370kcalCarbohydrates: 16gProtein: 28gFat: 22gSaturated Fat: 8gCholesterol: 115mgSodium: 620mgPotassium: 420mgFiber: 1gSugar: 7gVitamin A: 150IUVitamin C: 2mgCalcium: 40mgIron: 3mg
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