Classic Chicken Salad with Grapes
A delightful blend of tender chicken, crunchy celery, sweet grapes, and creamy dressing that makes for a comforting salad perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups cooked, shredded chicken breast Use leftover or rotisserie chicken for convenience.
- 1 cup chopped celery Chop into small pieces for even distribution.
- 1 cup red grapes, halved Ensure grapes are seedless for best texture.
- ⅓ cup chopped red onion Chop finely to avoid overpowering flavor.
- ¼ cup toasted sliced almonds Add just before serving for extra crunch.
- 1 cup mayonnaise Use your favorite brand, adjust seasoning as necessary.
- ¼ cup fresh lemon juice Freshly squeezed for best flavor.
- 1 teaspoon kosher salt Enhances overall flavor.
- 1 teaspoon freshly ground black pepper Adds warmth to the salad.
Instructions
Preparation
- Begin by preparing the chicken. Use 4 cups of cooked, shredded chicken breast, ensuring it's cool enough to handle and tear it into bite-sized pieces.
- Chop the celery into small pieces, measuring 1 cup, and set aside.
- Cut 1 cup of red grapes in half, and remove any seeds if present.
- Chop ⅓ cup of red onion finely and set aside.
- In a large mixing bowl, combine the shredded chicken, chopped celery, halved grapes, and chopped red onion, mixing well.
- Add ¼ cup of toasted sliced almonds to the bowl and gently fold them in.
- Measure out and add 1 cup of mayonnaise to the mixture, ensuring it coats everything evenly.
- Pour in ¼ cup of fresh lemon juice and mix thoroughly.
- Season with 1 teaspoon of kosher salt and 1 teaspoon of freshly ground black pepper, stirring one last time.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld together.
Notes
For best results, ensure chicken is well-cooked and tender. Refrigerating for a couple of hours allows flavors to develop nicely. Adjust seasoning as necessary based on personal taste.
Nutrition
Serving: 1g
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