Classic Chicken Salad Sandwich
A simple and comforting chicken salad sandwich perfect for lunches or casual gatherings, featuring tender chicken, crunchy vegetables, and creamy dressing.
Ingredients
Main Ingredients
- 3 cups cooked chicken, finely chopped or shredded provides protein and texture
- ½ cup finely diced celery adds crunch and moisture
- ¼ cup finely diced red onion contributes sharpness
- ¾ cup mayonnaise creates creaminess
- 1 tablespoon Dijon mustard adds tang
- 1 tablespoon fresh lemon juice brightens flavors
- ½ teaspoon kosher salt enhances overall taste
- ½ teaspoon garlic powder adds depth
- ¼ teaspoon ground black pepper adds mild heat
- 2 tablespoons finely chopped Italian parsley provides freshness
- Sliced bread serves as the base
- Sandwich toppings (e.g., lettuce and tomato) for freshness
Instructions
Preparation
- Place the cooked chicken into a large mixing bowl. If not already chopped or shredded, do so now.
- Add the finely diced celery, red onion, and chopped Italian parsley to the bowl. Gently mix these ingredients together.
- In a separate mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, kosher salt, garlic powder, and ground black pepper. Stir until smooth.
- Pour the mayonnaise mixture over the chicken and vegetable mixture in the large bowl. Use a gentle folding motion to combine.
- Taste the salad and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice as needed.
- Cover with plastic wrap or a lid and refrigerate for at least 30 minutes to meld flavors.
- Serve the chilled chicken salad on your choice of sandwich bread, croissants, or atop a fresh salad.
Notes
Use leftover rotisserie chicken for quicker prep. For added crunch, consider nuts or apples. Keep the salad chilled before serving for the best texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!