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–+ servings
Delicious classic chicken salad served in a bowl with fresh vegetables.

Classic Chicken Salad

A simple yet satisfying mix of cooked chicken, creamy mayonnaise, and crunchy vegetables, perfect for any light meal or gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch, Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 4 cups cooked chicken, shredded or diced Provides protein and structure.
  • 1 cup mayonnaise Adds creaminess and moisture.
  • ½ cup diced celery Offers crunch and freshness.
  • ⅓ cup diced red onion or shallots Adds sharp flavor.
  • 2 tablespoons sliced green onions or chives Gives a mild, onion-like flavor.

Seasoning and Flavoring

  • 1 tablespoon Dijon mustard Provides tanginess.
  • 2 teaspoons lemon juice Adds brightness.
  • ½ teaspoon kosher salt Enhances flavor.
  • ¼ teaspoon black pepper Adds mild heat.

Instructions
 

Preparation

  • In a large bowl, combine the cooked chicken with mayonnaise, ensuring the chicken is evenly coated.
  • Add in the diced celery, red onion or shallots, and sliced green onions or chives. Stir gently to incorporate.
  • Drizzle in the Dijon mustard and lemon juice. Gently fold until well combined.
  • Season with kosher salt and black pepper. Mix well to ensure even distribution.
  • Serve immediately or cover and refrigerate until ready to enjoy.

Notes

Customize with herbs like dill or parsley, or serve in lettuce wraps instead of on bread.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 4gSodium: 500mgFiber: 1gSugar: 1g
Keyword chicken salad, Classic Chicken Salad, comfort food, easy salad, Light Meal
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