Classic Carol Chicken Salad
A delightful and comforting chicken salad that's perfect for any occasion, combining tender chicken with creamy mayonnaise and crunchy celery.
Ingredients
Main Ingredients
- 1 pound chicken tenders or chicken breast Provides protein and structure.
- 8 cups chicken broth Adds moisture and flavor.
- 1/2 cup mayonnaise Offers creaminess and richness.
- 1 stalk celery, diced Adds crunch and freshness.
Spices
- 1/4 teaspoon garlic powder Provides savory depth.
- 1/4 teaspoon onion powder Enhances overall flavor.
- 1/4 teaspoon celery salt Intensifies celery flavor.
- 1/8 teaspoon ground black pepper Adds mild heat.
- 1/8 teaspoon salt Enhances all flavors.
Instructions
Cooking the Chicken
- Pour the chicken broth into a large pot and bring it to a vigorous boil.
- Gently place the chicken tenders or chicken breast into the boiling broth.
- Reduce heat to medium and cook until the chicken reaches an internal temperature of 165°F (about 10 minutes).
- Remove the chicken from the broth and transfer it to a food processor.
- Pulse gently to shred the chicken without turning it into a paste.
Mixing the Salad
- In a separate bowl, combine mayonnaise, garlic powder, onion powder, celery salt, salt, and black pepper. Stir until fully mixed.
- Add the shredded chicken and diced celery into the mayonnaise mixture and combine well.
- Cover the bowl with plastic wrap or a lid and refrigerate the salad.
Notes
Use fresh chicken for the best flavor. Chill the salad for improved flavor, and taste before serving to adjust seasonings.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 600mgSugar: 1g
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