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–+ servings
Delicious chocolate covered strawberries ready to indulge your taste buds

Chocolate Covered Strawberries

A delightful treat combining fresh strawberries and rich chocolate, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 10 strawberries
Calories 60 kcal

Ingredients
  

Chocolate and Strawberries

  • 10 ounce Ghirardelli Baking Chips (Bittersweet, semi-sweet, or milk chocolate) Choose your preferred type of chocolate.
  • 2 pounds fresh strawberries (stems attached) Ensure strawberries are ripe and washed thoroughly.

Instructions
 

Preparation

  • Wash the strawberries thoroughly and pat them dry with a clean kitchen towel.
  • Place the strawberries on a clean baking sheet lined with parchment paper.

Melting Chocolate

  • Place the Ghirardelli baking chips in a medium microwave-safe bowl.
  • Microwave the chocolate chips on low setting in 30-second intervals, stirring gently after each, until almost fully melted.

Coating Strawberries

  • Hold a strawberry by the stem and dip it into the melted chocolate, letting any excess drip back into the bowl.
  • Place the coated strawberry onto the prepared baking sheet.
  • If needed, reheat the chocolate briefly to maintain a smooth consistency.

Final Touches

  • If desired, drizzle additional melted chocolate on top for decoration.
  • Allow the strawberries to sit at room temperature until the chocolate hardens, about 30 minutes.

Notes

Use fresh strawberries and ensure they are completely dry before dipping. Work quickly with the chocolate after melting.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 2.5gFiber: 1gSugar: 5g
Keyword chocolate strawberries, Easy Dessert, strawberry chocolate, Sweet Treat
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