Chocolate Covered Strawberries
Delightful chocolate covered strawberries are the perfect treat for celebrations, gifts, or a sweet indulgence at home.
Ingredients
For the strawberries
- 1 pint strawberries, rinsed and dried (16–24 strawberries) Ensure strawberries are completely dry.
For the chocolate coating
- 10 ounces Ghirardelli milk chocolate melting wafers Use for a smooth texture.
- 2 ounces white melting chocolate, for drizzle For decorative touch.
Optional toppings
- to taste sprinkles Add for color and texture.
- to taste chopped nuts For added crunch.
- to taste shredded coconut For chewiness.
- to taste mini chocolate chips For extra chocolate flavor.
Instructions
Preparation
- Rinse strawberries gently under cold water and dry them thoroughly.
- Place milk chocolate melting wafers in a microwave-safe bowl.
- Microwave the wafers on high for 30 seconds, then stir. Continue microwaving in 15-second increments until fully melted.
Dipping
- Dip each strawberry into the melted chocolate, holding it by the stem.
- Allow excess chocolate to drip off and place strawberries on a baking sheet lined with parchment paper.
Setting
- Let the chocolate harden for about five minutes at room temperature or refrigerate for a quicker set.
Decorating
- Melt the white chocolate and drizzle it over the firm chocolate-covered strawberries.
- Sprinkle optional toppings over the white chocolate while it is still melted.
Finishing
- Allow decorated strawberries to rest until the chocolate is completely set, typically 15-30 minutes.
Notes
Ensure strawberries are dry and use high-quality melting wafers. Refrigerate to set chocolate firmly.
Nutrition
Serving: 1gCalories: 60kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 2mgFiber: 1gSugar: 5g
Tried this recipe?Let us know how it was!