Chocolate Covered Strawberries
A delightful treat that blends the sweetness of ripe strawberries with the richness of chocolate, perfect for various occasions.
Ingredients
Main ingredients
- 16 ounces fresh strawberries (about 24 berries, fresh and juicy)
- 10 ounces chocolate chips or chopped chocolate (semi-sweet, dark, milk, or white)
Optional toppings
- to taste chopped nuts (pecans, pistachios, almonds, or hazelnuts)
- to taste shredded or toasted coconut (for a tropical twist)
- to taste cacao nibs (for a hint of bitterness)
- to taste extra melted chocolate (for drizzling)
Instructions
Preparation
- Wash the strawberries gently under cold water and dry them thoroughly.
- Arrange the strawberries in a single layer on a baking sheet lined with parchment paper.
Melting chocolate
- Place the chocolate chips or chopped chocolate in a microwave-safe bowl.
- Heat in the microwave in short intervals (20 to 30 seconds), stirring after each interval, until melted and smooth.
Dipping strawberries
- Holding each strawberry by the stem, dip it into the melted chocolate and swirl gently to coat.
- Lift the strawberry out and allow excess chocolate to drip off.
- Place the coated strawberries on the prepared baking sheet.
Adding toppings
- If using optional toppings, sprinkle them on while the chocolate is still warm.
Chilling
- Chill the strawberries in the refrigerator for about 15 to 30 minutes until the chocolate is set.
Drizzling chocolate
- Melt extra chocolate as before and drizzle it over the cooled chocolate-covered strawberries.
Final chilling
- Return the strawberries to the fridge for a few more minutes until the drizzle is set.
Serving
- Arrange the strawberries on a plate or platter for serving.
Notes
Use room temperature strawberries for better chocolate adherence. Make sure strawberries are completely dried to avoid chocolate sliding off.
Nutrition
Serving: 1gCalories: 60kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 2mgFiber: 1gSugar: 8g
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