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–+ servings
Delicious Chipotle Honey Chicken Thighs marinated and grilled to perfection.

Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes

A comforting dish of tender chicken thighs glazed with a sweet and spicy chipotle honey sauce, paired with creamy smoked gouda mashed potatoes. Perfect for weeknight dinners and weekend gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the chicken

  • 4 pieces chicken thighs juicy and flavorful, bone-in skin-on recommended
  • 1/4 cup honey adds sweetness
  • 2 tablespoons chipotle sauce contributes heat and depth
  • 1/2 cup chicken broth adds moisture
  • Salt to taste Salt brings out flavors
  • Pepper to taste Pepper adds warmth

For the mashed potatoes

  • 2 cups mashed potatoes smooth and creamy, from boiled potatoes
  • 1/2 cup smoked gouda cheese shredded, adds creaminess
  • 1 tablespoon butter enhances richness
  • Optional Fresh herbs like parsley or cilantro for garnishing

Instructions
 

Preparation

  • Preheat your oven to 375°F.
  • In a mixing bowl, combine the honey and chipotle sauce; stir until fully blended.
  • Season the chicken thighs with salt and pepper on both sides.

Cooking chicken

  • In an oven-safe pan over medium heat, place the chicken thighs skin-side down and cook until golden brown.
  • Flip the chicken thighs over and pour the honey chipotle mixture over them.
  • Pour the chicken broth into the pan.
  • Transfer the pan to the preheated oven and bake until the chicken is cooked through and the glaze is bubbly.

Making mashed potatoes

  • Boil potatoes until fork-tender, then drain and return to the pot to evaporate moisture.
  • Mash the potatoes with butter and smoked gouda until smooth. Adjust with salt and pepper to taste.

Serving

  • Plate the mashed potatoes alongside the chicken thighs, pouring any remaining glaze over the chicken.
  • Garnish with fresh herbs if desired and serve warm.

Notes

For best results, use bone-in skin-on chicken thighs. Ensure the mashed potatoes are well-drained. Allow chicken to rest before cutting. Store leftovers in airtight containers for up to three days.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 15g
Keyword Chipotle Chicken, comfort food, easy dinner, Honey Sauce, mashed potatoes
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