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Chimichurri Chicken Thighs garnished with fresh herbs and served on a plate.

Chimichurri Chicken Thighs

Tender chicken thighs infused with vibrant chimichurri sauce, perfect for weeknight dinners or weekend gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine American, Argentinian
Servings 4 servings
Calories 300 kcal

Ingredients
  

For the chimichurri sauce

  • 1/2 cup fresh cilantro adds a refreshing flavor
  • 1/2 cup fresh Italian parsley, chopped brings earthiness
  • 1 tablespoon fresh oregano or 1 teaspoon dried, adds warmth
  • 1 small shallot, peeled adds a mild onion flavor
  • 2 cloves garlic, peeled provides aromatic depth
  • 1/2 whole jalapeno pepper, seeded offers subtle heat
  • 1 tablespoon fresh lemon juice adds brightness
  • 1 tablespoon red wine vinegar adds tang
  • 1/2 cup olive oil helps combine and enrich flavors
  • 1 teaspoon kosher salt enhances overall taste
  • to taste none fresh ground pepper adds seasoning

For the chicken

  • 2 lbs boneless skinless chicken thighs keeps moisture and flavor

Instructions
 

Preparation

  • Start by preparing the chimichurri sauce. In a blender or food processor, combine the cilantro, parsley, oregano, shallot, garlic, jalapeño, lemon juice, red wine vinegar, olive oil, salt, and freshly ground pepper. Blend everything together until the mixture is well combined but still has some texture.
  • Place the chicken thighs in a bowl or zip-top bag and pour about half of the chimichurri sauce over them. Ensure the chicken is well coated.
  • Let the chicken marinate for at least 30 minutes or longer if you have time, preferably overnight in the refrigerator.

Cooking

  • Preheat your oven to 400°F.
  • Transfer the marinated chicken thighs to a baking dish or sheet pan in a single layer. Pour any remaining chimichurri sauce over the top.
  • Roast the chicken in the preheated oven for 25-30 minutes, until the thighs reach an internal temperature of 165°F.
  • Once fully cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
  • Serve the chicken with some of the remaining chimichurri sauce drizzled on top.

Notes

For best results, use fresh herbs and do not rush the marinating process. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 1g
Keyword chicken thighs, Chimichurri Chicken, easy dinner, grilled chicken, weeknight meal
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