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Chimichurri Chicken Thighs

Chimichurri Chicken Thighs

These juicy grilled chicken thighs with vibrant chimichurri sauce are packed with bold, fresh flavor and easy to prepare — a perfect balance of Latin American inspiration and backyard comfort cooking.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 20 minutes
Total Time 27 minutes
Course Main Course
Cuisine Argentinian, Fusion
Servings 4 servings
Calories 340 kcal

Equipment

  • Grill or Grill Pan
  • Food processor
  • Mixing Bowl

Ingredients
  

Chimichurri Sauce

  • 1/2 cup fresh cilantro
  • 1/2 cup fresh Italian parsley
  • 1 tbsp fresh oregano
  • 1 shallot peeled
  • 2 cloves garlic peeled
  • 1/2 jalapeño pepper seeded
  • 1 tbsp fresh lemon juice
  • 1 tbsp red wine vinegar
  • 1/2 cup olive oil
  • 1 tsp kosher salt
  • freshly ground black pepper to taste

Chicken

  • 2 lbs boneless, skinless chicken thighs

Instructions
 

  • In a food processor, combine cilantro, parsley, oregano, shallot, garlic, and jalapeño. Pulse until finely chopped, not puréed.
  • Add lemon juice, red wine vinegar, olive oil, salt, and pepper. Pulse again until just blended. Set aside.
  • Trim any excess fat from chicken thighs. Place in a bowl, season lightly with salt and pepper, and coat with 1/4 cup of the chimichurri. Marinate for at least 20 minutes or up to 24 hours.
  • Remove chicken from fridge 15 minutes before cooking. Preheat grill to medium-high heat.
  • Grill chicken for 5–6 minutes per side, until juices run clear and internal temperature reaches 165°F (74°C).
  • Remove from grill and spoon remaining chimichurri on top while warm. Let rest for a few minutes before serving.

Notes

Serve with extra chimichurri, grilled vegetables, roasted potatoes, or in wraps and salads. Perfect for meal prep and casual entertaining.

Nutrition

Calories: 340kcalCarbohydrates: 2gProtein: 27gFat: 25gSaturated Fat: 5gCholesterol: 135mgSodium: 430mgPotassium: 420mgVitamin A: 360IUVitamin C: 9mgCalcium: 20mgIron: 1.2mg
Keyword Chimichurri, gluten free, grilled chicken, Summer
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