Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Delicious tacos filled with flavorful chili lime chicken and grilled pineapple salsa, perfect for busy weeknights or family gatherings.
Ingredients
For the Chicken and Tacos
- 1 Recipe All Purpose Chili Lime Chicken Flavorful protein
- 1 Recipe Grilled Pineapple Salsa Fresh and bright
- 6-8 pieces corn tortillas For wrapping and holding
- 4 pieces flour tortillas Alternative for wrapping
- 1/2 cup Monterrey or Pepper Jack cheese Optional, adds creaminess
For the Avocado Crema
- 1 medium avocado Rich and creamy
- 1/2 cup sour cream Adds tang and richness
- 2 tablespoons mayonnaise Decreases thickness
- 1 tablespoon lime juice Adds brightness; plus more to taste
- 1/2 teaspoon salt Enhances flavors; plus more to taste
- 1/4 teaspoon ground cumin Adds warmth
- 1/4 teaspoon garlic powder Adds depth
Instructions
Preparation
- Prepare the All Purpose Chili Lime Chicken according to your trusted recipe until fully cooked and charred.
- While the chicken is cooking, chop fresh pineapple into small chunks and grill until slightly caramelized.
- Once the chicken is ready, allow it to rest briefly before slicing it into strips.
- In a mixing bowl, combine avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder for the avocado crema. Mash until creamy.
- Warm the corn or flour tortillas on the grill until pliable.
- Spread avocado crema on each tortilla, add sliced chili lime chicken, and top with grilled pineapple salsa.
- If desired, sprinkle Monterrey or Pepper Jack cheese on top before serving.
Notes
These tacos are versatile and can be enjoyed as breakfast, snacks, or family meals. Store leftovers properly and reheat chicken without drying it out.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 5gSugar: 8g
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