Chicken with Buttered Noodles
A straightforward and satisfying dish featuring tender chicken breasts paired with rich, buttery egg noodles, perfect for cozy dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts For protein and texture.
- 8 ounces egg noodles For carb base and softness.
- 4 tablespoons unsalted butter For richness and flavor.
- 2 cloves garlic, minced For aromatic flavor.
- Salt and pepper to taste For seasoning.
- Fresh parsley for garnish Optional, for color and freshness.
Instructions
Cooking the Noodles
- Cook the egg noodles in a large pot of boiling salted water according to package instructions (about 8-10 minutes) until tender but firm. Drain and set aside.
Preparing the Chicken
- Slice the chicken breasts in half horizontally for even cooking. Season both sides generously with salt and pepper.
- Melt unsalted butter in a skillet over medium heat until bubbling.
- Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Transfer cooked chicken to a plate and cover with foil.
Combining Ingredients
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Return the drained egg noodles to the skillet and toss with garlic and melted butter until evenly coated.
- Slice the cooked chicken into strips or bite-sized pieces and arrange over the buttered noodles. Toss to mix everything.
- Adjust seasoning with additional salt and pepper if necessary, and garnish with fresh parsley if desired.
Notes
Serve this dish warm, and consider pairing it with a simple green salad or steamed vegetables for a complete meal. Leftovers can be enjoyed for lunch the next day.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 1g
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