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Creamy garlic chicken thighs garnished with fresh herbs on a plate.

Chicken Thighs with Creamy Garlic Sauce

A comforting dish featuring crispy chicken thighs in a rich, creamy garlic sauce that's perfect for weeknights or special gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 pieces
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 6 pieces bone-in, skin-on chicken thighs for flavor and moisture
  • 2 tablespoons olive oil for cooking and flavor
  • Kosher salt to taste for seasoning
  • Freshly ground black pepper to taste for seasoning
  • 1/2 teaspoon garlic powder for garlic flavor
  • 1/2 teaspoon onion powder for an aromatic base
  • 1/2 teaspoon paprika for color and mild heat
  • 1 tablespoon butter for richness
  • 1 small shallot, finely minced for a subtle sweet onion flavor
  • 3 cloves garlic, minced for aromatic depth
  • 1/2 cup low-sodium chicken broth for moisture and flavor
  • 1 tablespoon fresh lemon juice for brightness
  • 2 sprigs fresh thyme for herby aroma
  • 1/4 teaspoon crushed red pepper flakes optional, for heat
  • 1/3 cup heavy cream for creaminess
  • Fresh parsley, chopped for garnish, adds color and freshness

Instructions
 

Preparation

  • Begin by placing the chicken thighs on a cutting board. Pat them dry with paper towels to help achieve a crispy skin when cooking. Season both sides generously with kosher salt and freshly ground black pepper.
  • In a large skillet, heat the olive oil over medium-high heat. Once the oil shimmers, carefully add the seasoned chicken thighs skin-side down. Cook without moving for about 6 to 8 minutes until the skin is crispy and golden.
  • Flip the thighs and continue cooking for a few more minutes until browned. Remove the browned chicken from the skillet and set it aside.

Sauce Preparation

  • In the same skillet, lower the heat slightly and melt the butter while scraping up any flavorful bits stuck to the pan.
  • Add the minced shallot to the skillet, cooking gently for about 2 minutes. Then mix in the minced garlic and stir until fragrant, about 1 minute.
  • Pour in the chicken broth and allow it to simmer and reduce slightly. After about 2 minutes, stir in the fresh lemon juice, thyme, and crushed red pepper flakes (if using).
  • Return the chicken thighs skin-side up to the skillet and cover, allowing them to simmer gently for about 15 minutes.
  • After cooking through, set the chicken aside on a platter and to the skillet, add the heavy cream, stirring to combine. Bring to a gentle simmer and taste for seasoning.

Serving

  • Return the chicken thighs to the skillet, spoon some of the creamy sauce over each piece, and cook for an additional minute.
  • Garnish with freshly chopped parsley before serving.

Notes

For best results, ensure chicken is well-dried before seasoning. Don't rush the browning process for crispy skin. Adjust the sauce thickness by varying cream and broth amounts.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 600mgSugar: 1g
Keyword Bobby Flay, chicken thighs, comfort food, creamy garlic sauce, Easy Recipe
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