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–+ servings
Juicy creamy garlic chicken thighs garnished with herbs

Chicken Thighs with Creamy Garlic Sauce

A comforting and hearty dish featuring crispy chicken thighs served with a rich and creamy garlic sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Chicken

  • 6 pieces bone-in, skin-on chicken thighs adds a juicy texture

Seasonings

  • 2 tablespoons olive oil provides moisture and flavor
  • to taste teaspoon Kosher salt enhances all flavors
  • to taste teaspoon freshly ground black pepper adds mild heat
  • 1/2 teaspoon garlic powder contributes mild garlic flavor
  • 1/2 teaspoon onion powder adds subtle sweetness
  • 1/2 teaspoon paprika introduces a hint of smokiness

Sauce Ingredients

  • 1 tablespoon butter enriches the sauce
  • 1 small shallot, finely minced offers a mild onion flavor
  • 3 cloves garlic, minced boosts garlic intensity
  • 1/2 cup low-sodium chicken broth adds moisture and depth
  • 1 tablespoon fresh lemon juice provides acidity and brightness
  • 2 sprigs fresh thyme adds herbal notes
  • 1/4 teaspoon crushed red pepper flakes optional, adds heat
  • 1/3 cup heavy cream creates a rich, smooth sauce
  • to taste fresh parsley, chopped for garnish

Instructions
 

Preparation

  • Season the chicken thighs with kosher salt, black pepper, garlic powder, onion powder, and paprika evenly on both sides.
  • Heat olive oil in a large skillet over medium-high heat until shimmering.

Cooking

  • Place the seasoned chicken thighs skin-side down in the skillet, avoiding overcrowding.
  • Cook for 5-7 minutes until the skin is golden brown and lifts easily from the skillet.
  • Flip the chicken thighs and add the butter to the pan.
  • Continue cooking for an additional 5-7 minutes until cooked through.
  • Remove chicken from pan and let it rest on a plate, loosely covered with foil.
  • In the same skillet, sauté minced shallot and garlic for 1-2 minutes until softened.
  • Pour in chicken broth and lemon juice, scraping the skillet's bottom to incorporate flavors.
  • Simmer for 2-3 minutes to reduce slightly.
  • Stir in thyme and crushed red pepper flakes (if using) along with heavy cream, simmering until thickened.
  • Return chicken to the skillet, spoon sauce over it, and heat through.
  • Serve chicken on a platter, drizzled with creamy sauce and garnished with parsley.

Notes

For crispier skin, pat chicken dry before seasoning. Always taste the sauce before serving to adjust the seasoning if needed.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 500mgSugar: 1g
Keyword Bobby Flay, chicken thighs, comfort food, creamy garlic sauce, Easy Recipes
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