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–+ servings
Delicious easy authentic chicken street tacos topped with fresh ingredients

Chicken Street Tacos

Delicious and easy-to-make chicken street tacos that bring comfort and joy to everyday meals.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Marinade

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1/2-inch bite-sized pieces Tender and juicy meat
  • 2 tbsp olive oil Adds richness and moisture
  • 1/4 cup lime juice, freshly squeezed Provides acidity and brightness
  • 1 tbsp chili powder Brings warmth and depth
  • 2 tsp ground cumin Adds earthiness
  • 1 tsp smoked paprika Offers a subtle smokiness
  • 1 tsp garlic powder Introduces savory flavor
  • 1/2 tsp onion powder Enhances flavor balance
  • 1 tsp salt Essential for seasoning
  • 1/2 tsp black pepper Adds a touch of heat

For Assembly

  • 12 small corn tortillas, street taco size Provides a base for the filling
  • 1/2 cup white onion, finely diced Adds crunch and sharpness
  • 1/2 cup fresh cilantro, chopped Gives freshness
  • 2 limes cut into wedges for serving For extra acidity

Instructions
 

Preparation

  • In a medium bowl, combine the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper to create a flavorful marinade. Whisk these ingredients together until they are well blended.
  • Add the bite-sized chicken pieces to the marinade, tossing them until each piece is fully coated. Cover the bowl with plastic wrap or a lid and refrigerate. Allow the chicken to marinate for at least 30 minutes or up to 8 hours.

Cooking

  • When ready to cook, heat a large skillet or cast-iron pan over medium-high heat.
  • Carefully add the marinated chicken to the hot pan in a single layer. Cook the chicken for 4-6 minutes per side until nicely charred.
  • Once fully cooked, remove the chicken from the pan and set it aside.

Assembly

  • Warm the corn tortillas individually in a skillet or microwave.
  • Assemble the tacos by placing a portion of the cooked chicken on each warm tortilla, topping with onion and cilantro.
  • Serve immediately with lime wedges on the side.

Notes

For a deeper flavor, consider marinating the chicken longer, even overnight. Keep tortillas warm to maintain softness. Adjust chili powder for desired spice level.

Nutrition

Serving: 2gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 700mgFiber: 3gSugar: 1g
Keyword chicken tacos, comfort food, Easy Recipe, quick dinner, Street Tacos
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